Welcome to Shorty‘s Place,where food is crafted with love and every meal tells a story. Nestled in the heart of Hobson, our restaurant is a fusion of local ingredients, global flavors, and the warm hospitality that makes dining with us an experience to remember.At Shorty‘s Place, we believe in more than just serving food – we aim to create moments. Our chefs are passionate about curating a menu that blends tradition and innovation, offering both timeless classics and exciting new dishes. Whether you’re here for a quick bite, a family gathering, or a special occasion, we strive to ensure each meal is memorable.Our commitment to fresh, seasonal ingredients comes from our relationships with local farmers and artisans, ensuring that every dish is not only delicious but also sustainable. From farm to table, every detail is thoughtfully considered to bring you the best flavors in every bite.Thank you for choosing Shorty‘s Place. We invite you to relax, savor, and enjoy the journey through our culinary creations. Let us make your dining experience extraordinary!
Our MenuMiami barbecue has a decidedly Latin accent; grilled steak is often seasoned with mojo. Master griller Steven Raichlen‘s Cuban vinaigrette starts with lots of thinly sliced garlic fried in olive oil and seasoned with oregano and cumin, then gets a blast of zestiness from lime and orange juice.
Find MoreInspired by a dish at Cúrate in Asheville, North Carolina, this smoky and sweet romesco sauce showcases peak-season produce. Made with charred summer squash and bell pepper, salted smoked almonds, sherry vinegar, and spices, it’s packed with complexity and depth —a perfect partner for beefy hanger steak and a side of roasted potatoes and grilled squash.
Find MoreUse Wagyu, well-marbled New York strip steaks, or flank steak for this recipe from 2019 F&W Best New Chef Caroline Glover. As for the panzanella, a crusty, high-quality sourdough will stand up to the seeded salsa verde here without disintegrating.
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